TIMELINE

2023–2025

2023–2025

CHIEF EXECUTIVE OFFICER OF GRUPO LOMAS

Tourism, hospitality, and integrated experiences

He led the creation of Lomas Hospitality, the group’s hotel division, and the More Inclusive concept, integrating hospitality, transportation (Lomas Travel DMC), a travel agency, tourism parks, entertainment, and destination experiences under a single vision.

2017–2023

2017–2023

CHIEF EXECUTIVE OFFICER OF HOTELES XCARET

Concept development, hospitality, and destination experience

He led the hotel project from its earliest stages and pre-opening through the consolidation of Hotel Xcaret México, Hotel Xcaret Arte, and La Casa de la Playa. His vision integrated concept development, hospitality, nature, culture, gastronomy, design, and destination experience.

2015–2017

2015–2017

CO-FOUNDER & CHIEF EXECUTIVE OFFICER OF ATELIER DE HOTELES

Creation of an operating company, brands, and concepts

He led the comprehensive creation of Atelier de Hoteles, a new hotel operating company, and developed its brands and concepts, ATELIER, ESTUDIO, ÓLEO and MET, defining their value proposition, identity, operating standards, and commercial strategy.

He led the comprehensive creation of Atelier de Hoteles, a new hotel operating company, and developed its brands and concepts—ATELIER, ESTUDIO, ÓLEO, and MET—defining their value proposition, identity, operating standards, and commercial strategy.

2012–2014

CHIEF EXECUTIVE OFFICER OF BEST DAY BRASIL

He led Best Day’s expansion in the Brazilian market, developing its operations and commercialization as an online travel agency across B2C, B2B, and B2B2C channels.

2009–2012

CHIEF EXECUTIVE OFFICER OF POSADAS SUDAMÉRICA

Brazil, Argentina, and Chile

He led Grupo Posadas’s operations and expansion from 12 to 32 hotels in South America under the Caesar Park, Caesar Business, and One brands.

2007–2009

DIRECTOR OF OPERATIONS FOR GRUPO POSADAS PREMIUM BRANDS

Live Aqua, Fiesta Americana Grand, and Resorts

Responsible for the operations and commercialization of Grupo Posadas’s leading brands: Live Aqua, Fiesta Americana Grand, and the group’s resort hotels. During this period, he led the creation of the Live Aqua concept, a lifestyle and sensory vision that would become one of the group’s flagship brands.

1995–2007

VARIOUS EXECUTIVE OPERATIONS POSITIONS AT GRUPO POSADAS

General Manager of several iconic Grupo Posadas hotels, including Fiesta Americana Mérida, Fiesta Americana Cancún, Fiesta Americana Condesa Cancún, and Live Aqua Cancún, among others.

1994–1995

DEPUTY DIRECTOR OF OPERATIONS FOR FIESTA AMERICANA HOTELS

Fiesta Americana Hotels

Responsible for leading the standardization of Fiesta Americana hotels.

1992–1994

COMMERCIAL DIRECTOR FOR HOLIDAY INN, CROWNE PLAZA, AND FIESTA INN HOTELS

Responsible for the commercial strategy of 22 Holiday Inn, Crowne Plaza, and Fiesta Inn hotels.

1990–1992

REGIONAL COMMERCIAL DIRECTOR FOR GRUPO POSADAS RESORT HOTELS

Fiesta Americana, Fiesta Americana Grand, Crowne Plaza, Holiday Inn, and Fiesta Inn resort hotels

FROM CONCEPT TO OPERATIONS

LIFESTYLE CONCEPTS

Francisco has led the creation of hospitality concepts in which identity, design, service, wellness, and gastronomy come together as one experience. Live Aqua was one of his most representative milestones: a lifestyle and sensory concept designed to connect with guests through spaces, scents, music, rituals, and every touchpoint. Within that vision, gastronomy took a leading role through the participation of celebrity chefs across its dining venues, becoming a pillar of the product rather than a complementary service.

CREATIVE COLLECTIVES

Francisco has made collaboration a way of creating: he brings architects, designers, artists, musicians, and artisans together around a shared vision to develop projects with a distinct identity. Throughout his career, this approach has included talents such as conductor Alondra de la Parra; architects Michel Rojkind, Francisco Hanhausen, and Javier Sánchez; fashion designer Carla Fernández; and Oaxacan master artisans Jacobo and María Ángeles, among others.

CULINARY ARTS AS STRATEGY

He created and brought together culinary collectives with national and international figures including Virgilio Martínez, Nobu Matsuhisa, Enrique Olvera, Patricia Quintana, the Rivera Río brothers, Martha Ortiz, Carlos Gaytán, Paco Méndez, Jonatán Gómez Luna, Roberto Solís, Alejandro Ruiz, Mao Montiel, and Sandra Fernández, among others.

MILESTONES, RECOGNITION & DISTINCTIONS

INTERNATIONALLY RECOGNIZED PROJECTS

The three hotel projects developed under his leadership, Hotel Xcaret México, Hotel Xcaret Arte and La Casa de la Playa, earned the AAA Five Diamond rating. Hotel Xcaret Arte was also named Mexico’s best resort and the world’s fourth-best hotel by Travel + Leisure readers in 2023, and received the Mexico’s Leading Hotel award from the World Travel Awards. La Casa de la Playa was named Mexico’s Leading Boutique Hotel in 2022. All three projects also earned recognition from Forbes Travel Guide and EarthCheck certifications.

The three hotel projects developed under his leadership—Hotel Xcaret México, Hotel Xcaret Arte, and La Casa de la Playa—earned the AAA Five Diamond rating. Hotel Xcaret Arte was also named Mexico’s best resort and the world’s fourth-best hotel by Travel + Leisure readers in 2023, and received the Mexico’s Leading Hotel award from the World Travel Awards. La Casa de la Playa was named Mexico’s Leading Boutique Hotel in 2022. All three projects also earned recognition from Forbes Travel Guide and EarthCheck certifications.

LIVE AQUA

Francisco developed the original Aqua concept in Cancún, later Live Aqua, as a lifestyle and multisensory proposition in which design, art, culture, gastronomy, and wellness were essential parts of the product. During its creation and consolidation, the hotel was included in Condé Nast Traveler’s 2008 Hot List and earned the AAA Four Diamond distinction and the Silver Sage Readers’ Choice award as Mexico’s preferred Resort/Spa in 2009. The concept continued to build prestige, ranking first among resorts in Mexico in Travel + Leisure’s 2012 World’s Best Awards.

NATIONAL ELECTRIC ENERGY SAVINGS AWARD

During his tenure, Hotel Fiesta Americana Mérida received the National Electric Energy Savings Award, presented by President Ernesto Zedillo Ponce de León.

INTER-AMERICAN DEVELOPMENT BANK

Named by the IDB as one of Latin America’s 50 most outstanding innovators in 2016.

EXECUTIVE EDUCATION

Francisco’s education encompasses senior management, family business, marketing, food and beverage, advanced management, finance, and hotel management.

IPADE

AD — Senior Management

HARVARD UNIVERSITY

Family in Business

CORNELL UNIVERSITY

Marketing, Food & Beverage Management, and Advanced Management Program

TEC DE MONTERREY

Financial Management

CESSA

Bachelor’s Degree in Hotel Management

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